tag:blogger.com,1999:blog-9116471407777746617.post4377759713998483649..comments2023-09-09T02:06:21.050-05:00Comments on Maple Macaroni: Recipe: Capo's Chicken DiabloAnonymoushttp://www.blogger.com/profile/10871454721044060854noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9116471407777746617.post-29553941734697984702021-11-12T07:31:56.748-06:002021-11-12T07:31:56.748-06:00I have to make this ,my family of four,two boys,my...I have to make this ,my family of four,two boys,my husband with hungry belly's would devour this,I'll make my famous homemade macaroni and cheese and some buttery mashed potatoes with it, definitely asparagus wrapped up with maple baconBreanne from Orlando FLhttps://www.blogger.com/profile/01238437032226083452noreply@blogger.comtag:blogger.com,1999:blog-9116471407777746617.post-74142269100499909362021-03-28T19:34:08.985-05:002021-03-28T19:34:08.985-05:00Glad to find your recipe so that I didn’t have to ...Glad to find your recipe so that I didn’t have to upload mine. My husband and I frequented Capo’s often, and I pretty much had to have the Diablo Chicken! I found the newspaper recipe years ago and have made the recipe several times but you’ve done this nicely and I can just save it for future use. So thank you! Virginiahttps://www.blogger.com/profile/00181893386453923786noreply@blogger.comtag:blogger.com,1999:blog-9116471407777746617.post-4529408555703979142011-02-21T14:04:05.718-06:002011-02-21T14:04:05.718-06:00Oh the best. It is a great combination of favors g...Oh the best. It is a great combination of favors going on. And to top it off - I made a curry cream salad dressing - another Capo's specialty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9116471407777746617.post-62845455350399634722010-06-01T09:57:16.115-05:002010-06-01T09:57:16.115-05:00Hey dude,
I tried this a couple of weeks ago and ...Hey dude,<br /><br />I tried this a couple of weeks ago and it came out kind of...bizarre. I questioned the herbed cheese/sweet dessert topping combo, but thought maybe it would be interesting. It was, shall we say, too interesting. During the meal Forrest and I kept looking at each other and saying, "This is weird." <br /><br />HOWEVER: <br /><br />1) We didn't have mushrooms, so I used halved green grapes instead. I figured the point was to soak up the wine.<br /><br />2) We didn't have white wine or sherry, so we used this pink Zinfandel that someone who doesn't know us well gave us, that we had no intention of ever drinking. <br /><br />3) The cream cheese is frozen along the way here, which ruins the texture.<br /><br />I think it's the green grapes/Zinfandel that did it.<br /><br />I'm trying your new hummus recipe as soon as my food processor arrives. Any day now...<br /><br />-MarianAnonymousnoreply@blogger.com