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October 29, 2010
Dinner: West African Soup
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It's a little bit funky. However, if you like the principal ingredient, the sweet potato, you'll like this hearty, nutty soup. I mad...
3 comments:
October 25, 2010
Blondies with Reese's
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Chunks of the chocolate-peanut butter delights that are a Reese's top these super-thick, moist bars. Perfectly festive for fall, they wo...
3 comments:
October 21, 2010
Dinner: Brunswick Stew
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I had tasted Brunswick stew once or twice and not thought much of it, but the ease of this recipe won me over. Its barbeculicious taste ende...
2 comments:
October 15, 2010
Three Things: Applesauce
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I bought a large jar of plain applesauce recently and have been playing with how to best put the inexpensive, natural apple goodness to work...
2 comments:
October 11, 2010
Chocolate Crinkle Cookies
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These festive black-and-white cookies are uber-chocolatey, like with the extreme richness of a fancy dark chocolate bar with a really high c...
October 7, 2010
Honey-Beer Pumpkin Bread
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The only more exciting sign of fall than giant pumpkins (these babes were up to 1331 pounds (!) at the Allardt, Tennessee Pumpkin Festival ...
5 comments:
October 1, 2010
Recipe: Garlicky Spinach Dip
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This cold, creamy dip more than lives up to to its name. You saut é fresh spinach in several cloves of garlic, thereby making it uber-garl...
1 comment:
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