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February 26, 2013
Light Scalloped Red Potatoes
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The writing of this post didn't make it past potential headline choices. The Art of Slicing It's Kinda Therapeutic, You Know ...
1 comment:
February 19, 2013
Banana Muffin Tops with Oatmeal Streusel
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At some point I vowed not to buy more random baking pans that might or might not get used, ever. My collection already includes the popsicl...
1 comment:
February 11, 2013
Learning not to fear the art of Cake Ball
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Out on the interwebs are millions gorgeously perfect balls of cake and icing, coated ever-so smoothly in chocolate and topped with some smas...
1 comment:
January 30, 2013
Pot Sticker Night on the Court
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Roommate H. grew up in China, eating Chinese food. Her parents did not know how to cook Chinese food. She did not know how to...
1 comment:
January 10, 2013
Mexican Chicken Lime Soup
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Let me tell you about the past few days: rain, rain, rain, rain, mist, rain, heavy rain, rain, mist, drizzle. Is this Portland? But hey, I h...
1 comment:
January 8, 2013
Peanut Butter Pie: Take Two
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Creamy peanut butter goodness in a peanutty Vanilla Wafer crust re-entered my life this week. And many mini chocolate chips were involved. ...
January 2, 2013
Best of 2012
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2012 was the year of chocolate chip cookie variations, plus chocolate in general. Oreo-Stuffed Chocolate Chip Cookie Bars Thicker, chew...
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