My friend A m y always tr ies to claim she had nothing to do with a recipe being amazing because she " just found it online" or ...

When I came across the passage below in The Well and the Min e , a case of writer envy set in. Novelist Gin Phillips is just that talented a...

Why top eggs with veggies when you can top veggies with eggs, and lots of cheese too of course? Maybe we've been getting this eggs-first...

Start the day at a farmers market, or two if you are racking up a photo collection for community newspapers. Homewood Farmers Marke...

Thought One: Make something snacky for people coming over Saturday night. Thought Two: It's summer. It should taste like summertime. ...

October for me meant stopping, a reprieve from travels or otherwise packing a weekend full of activity. It meant going into Saturday with no...

My friend Hannah and I are slowly figuring out this food styling photography business, at least enough to be slightly better than we were w...

Roommate-I-Got-To-Keep-from-Last-Year : I feel like we just ate a restaurant dinner. Me : This is better than a restaurant dinner. This, m...

I bought corn and lima beans on a farmer's market hopping trip with the intention of boiling them and eating them, a nice simple summer...

Tastes-like-fall butternut squash pairs well in pasta dishes, as I learned last year at this time thanks to some fancy food dinners around B...

This is a tale of my Pepper Place farmer's market veggies, some of the last tastes of summer, from last week. The idea was to prep veggi...

Succotash is summery Southern combo of  beans, corn and other fresh goodness. With sherry vinegar, butter beans, cherry tomatoes, and fresh ...

Stuffed with fresh corn kernels, cornmeal, cheese, and green onions, corn cakes are savory dinner pancakes. The taste reminded me of corn pu...

Marinated summer veggies on the grill. Colorful red pepper, zucchini, red onion, and mushrooms. I could make a meal of just those beauties. ...

I came across this tomato pie recipe just after I'd eaten a delectable one at Kerby Lane Cafe in Austin, so of course I had to try ma...

I haven't played with local produce much this summer, which makes me sad, so when my summer of weddings concluded last week, I stopped a...

When I told a friend I had written an article on heirloom gardening [July/August Cooking with Paula Deen   — check it out on newsstands, fri...

Because parsley has a less pungent flavor than basil, its pesto allows the nuts and garlic mixed in the spread to shine more in the flavor c...

Dessert Math: Pound Cake {homemade by someone else} +Sliced fresh strawberries {sweetened with powdered sugar} +Reddi Whip ________________...

The mission:   Pesto pasta salad for picnic. The ingredients :  At first I toyed with putting in pesto and mozzarella and tomatoes because ...