It was in a teeny, tiny old kitchen in Missouri that I first discovered how vegetables, water and spices can cook down into something comfor...

Let me tell you about the past few days: rain, rain, rain, rain, mist, rain, heavy rain, rain, mist, drizzle. Is this Portland? But hey, I h...

Slurping down the first bowl of warm cream-laced soup after jacket weather hits is like curling up under my down comforter with the first es...

The South is taking too many cues from Northern winters and forgetting that people like me choose to live here for a reason. I do not approv...

It's a little bit funky. However, if you like the principal ingredient, the sweet potato, you'll like this hearty, nutty soup. I mad...

I had tasted Brunswick stew once or twice and not thought much of it, but the ease of this recipe won me over. Its barbeculicious taste ende...

This soup is the super-fast cousin of Pasta Fagioli, a traditional Italian dish made with pasta and beans (fagioli means beans). A savory to...

This creation came (hard) copy of a Ladies' Home Journal recipe for chicken tomato bisque my grandmother gave me a few months ago . I f...

This stew, like a thick soup without much liquid, features a small, round bean. Lentils pack a whole lot of vitamins and minerals into relat...

What this chili lacks in color it makes up for in flavor thanks to green Tabasco sauce and onions and peppers. Together with cornbread (from...

The Italian influence of minestrone is what made me like pure-veggie soup for the first time. No sodium-filled chicken stock is necessary fo...