Tonight’s dinner combined my farmers market salsa making inspiration with my memories from the mango salsa and salads at Costa Vide. I made it for one serving, but you could multiply it easily.
Above: salsa. Below: full salad.
Salad
3 cups salad greens, loosely packed
1 mango, chopped
¼ cup cheddar (or jack) cheese, shredded
½ cup salsa*
1 recipe Honey-Lime Dressing**
*Salsa
2 tomatoes
¼ onion
1 jalapeño pepper
1 garlic clove
3 Tbsp. fresh cilantro
2 Tbsp. lime juice
salt and pepper
Chop first five ingredients to desired size. Stir together chopped ingredients, lime juice, salt and pepper. Refrigerate for at least 2 hours to blend flavors.
**Honey-Lime Dressing
2 Tbsp. honey
2 Tbsp. lime juice
1 Tbsp. olive oil
Mix ingredients and toss with other salad ingredients.
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