Thanks to my friend Brianne, a tamale dinner party we had!
And thanks to gathering two Cooking Light editors, one Cooking with Paul Deen Magazine test kitchen professional, and two former Southern Living/MyRecipes.com editors, our spread was quite festively colorful and delicious. We might not all work together anymore, but fortunately, some of our original Southern Progress potluck crew can still reunite, over a meal of course.
|Tamales, Citrus and Jicama Salad, Cranberry Christmas Salsa|
Pork Tamales, Poblano Pepper Tamales (from HICA)
Citrus and Jicama Salad
Mexican Chocolate Cream Pie (from Cooking Light)
Merry Christmas Eating Season!