1 (19.8oz) package brownie mix
3 (3.9oz.) package chocolate instant pudding
1 (12oz.) container Cool Whip
6 toffee bars, crushed (or butterfinger)
1. Prepare brownies, cool, and crumble.
2. Prepare pudding mix using total of 4 cups milk instead of 5, omitting chilling.
3. Place 1/3 brownies in 3 quart trifle bowl; top with 1/3 pudding, Cool Whip, and crushed candy bars. Repeat layers twice.
4. Cover and chill at least 8 hours.