July 5, 2012

Flag Fruit Tart for the Fourth

The Fourth of July started with a flurry of butter, sugar, butter, cream and butter: a White Texas Sheet Cake; a vanilla custard base for ice cream; and most festively, a shortbread cookie topped with thick, vanilla pastry cream and carefully placed blueberries and strawberries.
And then I had to take advantage of the greenery around me on the lake and play with my brother's fish eye lens. It makes everything a little funky.

Recipe: Birthday Fruit Tart

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