September 30, 2012

Citrus-Avocado Salsa

Avocado anything is bliss.
Fresh salsa of any kind is bliss.
Citrus in the fall and winter is bliss.

Hence, this is an irresistible combo.

We used "game day" as an excuse to run this recipe in print because this is Alabama, land of living and breathing and eating Roll Tide/War Eagle/anything and everything football.

But in my "counter culture," we ate our fresh and fruity salsa amongst three people, miles from a game,  with no thought of turning on a television. That's the icing to my true food bliss.

Orange Avocado Salsa
In Good Taste Catering, via The Homewood Star

4 oranges, sectioned and chopped
2 large pink grapefruit, sectioned and chopped
2 large avocados, diced
1/4 cup minced red onion
3 tablespoons roughly chopped cilantro
2 tablespoons minced jalapeno
2 teaspoons lime juice
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

Combine all ingredients in a large bowl. Serve with dippers.

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