February 26, 2013

Light Scalloped Red Potatoes

The writing of this post didn't make it past potential headline choices.


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It's Kinda Therapeutic, You Know

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A Little Swiss Cheese, Boiled Skim Milk, Oh and Garlic!



The Ugly Duckling
How Do You Photograph Cooked Potatoes and Make Them Pretty? Fail for Me

That Time I Became My Parents
Saturday Night Steak and Potatoes: Apparently I Inherited This Routine
You Don't Have to Have a Man to Make a Steak Dinner
How Two Single Gals Finished Every Bite of their Beef

The Night I Grilled a New York Strip Medium Rare
Alllll By Myself, I Might Add


Light Scalloped Red Potatoes
Adapted from Cooking Light

Cooking spray
6 medium peeled red potatoes, cut into thin slices
2 tablespoons butter, melted
Salt and pepper, to taste
1/2 cup (or up to ¾ cup) shredded Swiss cheese
1 cup skim milk
1 garlic clove, sliced
Spray a 9x11-inch baking dish with cooking spray
Arrange half of potato slices in dish; drizzle with 1 tablespoon butter. Sprinkle with salt and pepper; top with half of cheese (use as much or as little as you like). Repeat layers with remaining ingredients.
Bring milk and garlic to a boil over low heat in a small saucepan; pour over potato mixture.
Bake, uncovered, at 425° for 40 minutes or until potatoes are tender.

1 comment:

  1. Love all the humor in this, piece, Madoline! :)

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