Blackberry-Goat Cheese Pork Tenderloin Sandwiches

Easter lunch with the family called for something more exciting than cold cuts or burgers.

So I grilled a pork tenderloin and roasted some red onions.

I spread blackberry preserves on one slice of ciabatta and goat cheese on another.

And then I added some peppery arugula and put it all together, with a side of sweet potato fries.

Fruity meets savory, creamy meets crisp —a substantive finger food combo for the back deck as we celebrated the hope of the Resurrection.

Male family members were happy because there was meat, and I was happy because I had fancy sandwich things like goat cheese and Whole Foods bread.

Sandwich Inspiration: 
(One) Bettola's Agnello sandwich with roasted lamb, Belle Cheve goat cheese, arugula, tomato and fresh oregano
(Two) My Arugula-Sweet Potato Salad with Blackberry Vinaigrette


Blackberry-Goat Cheese Pork Tenderloin Sandwiches

Ciabatta bread, sliced
Blackberry preserves
Goat cheese
Pork tenderloin, cooked and sliced
Red onion, sliced and roasted
Arugula

Lay out two slices of ciabatta. Spread one slice with blackberry preserves and one with goat cheese. Top blackberry slice with arugula, and goat cheese slice with pork and onions. Sandwich the two sides together, and slice in half.