Comment 1: "It tastes like a mojito."
Then, in my head: Mint and lime, baby, spot on.
Comment 2: "I have never had this... (pause).... parsley on fruit before. It's good."
Then, in my head: Umm, savory parsley doesn't go so well with fruit. But good try.
My skewers were a good twist on tried-and-true fruit salad. The wooden sticks added some party-perfect visual flair. Lime and mint, not to be confused with herbal sister parsley, made it extra light and refreshing.
For a less time intensive prep version, forget the skewers and just eat it as Mint-Lime Fruit Salad. I made a giant fruit salad for an after-church potluck and then skewered up the prettiest pieces for an office baby shower. Win and win.
Mint-Lime Fruit Skewers
Assortment of fruit
Fresh mint, minced
Short wooden skewers
Toss fruit together with lime juice and mint. Poke fruit onto skewers as desired.