August 28, 2013
This season I have been thankful...
For meals with 20 people who share my last name, and fruit of my dad's new massive "Bubba Grill" smoker.
Grilled Cilantro-Lime Shrimp Kebabs
For the grill on my back patio, the lovely woman with which it came, and all the meals and fellowship it has brought to our table.
For far-from-weak mint juleps in frosted glasses, chopsticks with which to stir them, and thoughtful persons who make them possible.
Grilled Chicken, Grilled Zucchini, Caprese Salad, Strawberry Scones
For self-taught grilling lessons and friends who affirm my gifts for culinary creations.
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