4 cans buttermilk canned refrigerated biscuits
1 3/4 c. granulated sugar
1 1/2 sticks (3/4 c.) butter
1 1/2 tbsp. cinnamon
Quarter biscuits and dip them in a mixture of 3/4 cup sugar and cinnamon. Put biscuits in well greased angel food cake or Bundt pan. Bring remaining 1 cup sugar and butter to a boil, and pour over biscuit pieces. Bake at 350 degrees for 45 minutes. Remove from pan immediately, serve when cool.