White fish officially has no flavor, so that's why you allow a crisp mixture of nuts and garlic and lemon to bring it to life. It cooks in white wine, too, which gives you an excuse to drink wine while you cook and eat.
Tilapia with Walnut Pesto
1 clove garlic2/3 cup walnuts
1/3 cup parsley, packed
Zest of 1 lemon
4 tilapia fillets
1 cup dry Riesling or other white wine
Place garlic in food processor; pulse to chop. Add walnuts, parsley, and lemon zest to food processor; pulse until well blended until coarse and crumbly. Pour Riesling in baking pan; place fish fillets in pan. Sprinkle salt on fish. Bake at 400 degrees 10-15 minutes or until fish is cooked.