You're probably thinking, "No duh, you reheat pizza in the oven." But do you it this way?
1. Put pizza in the oven before you turn it on.
2. Then preheat the oven to 350 degrees.
3. Right when the oven beeps or otherwise notifies you that it has preheated, the pizza should be at the perfect temperature with a nice, crisp crust.
Note: This tip assumes you like pizza reheated like most of the world. If you are in my club, where we prefer it fresh or else cold, then this post is not for you. I do reheat pizza for the rest of the the population out there.
Bonus: Reheat the pie of a pizza that comes from DeVinci's in Homewood (pictured)—best tasting, most filling meal of pizza slice I've ever had. Really not much compares with it except Mellow Mushroom's grainy, spring water dough crust.
Do you have any pizza leftovers tips?