March 13, 2014

Strawberry Baked Doughnuts

Theory: all things small and cute have a positive correlation to requiring hard work. This applies to puppies. This applies to small children. This applies to miniature sugary delicacies.
 Behold, the product of umpteen batches of light and fruity lil' cakes in my miniature doughnut pan (yep, I ordered one of those once upon a time and finally got around to putting it to use).

It's fun to fascinate friends who brunch and who don't have doughnut baking pans on their radar with little cakes in a circular shape. For now, I'll make these and let Krispy Kreme do the frying. Amendment: Maybe I'll invest in a regular-sized doughnut pan so I can cut time of tedium and try again.

Recipe: Strawberry-Buttermilk Fonuts, Savuer
*My amendments: Bake 4-6 minutes at 350 degrees. Cut amount of powdered sugar in glaze to make it lighter.

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