Baked Shrimp with Feta
1 lb. large shrimp, peeled and devined
1 tsp. olive oil
1/2 large onion, chopped
1 garlic clove, minced
3 tablespoons white wine
1 teaspoon oregano
2 large tomatoes, chopped
1/2 cup crumbled feta cheese
Add oil to large skillet warmed to medium-high heat. Saute onion for one minute. Add garlic and saute one minute. Add wine, oregano and tomatoes; bring to boil (mine didn't have that much liquid, so it didn't really boil.) Reduce heat and simmer for 5 minutes. Stir in shrimp. Place in 8x8 baking dish coated with cooking spray. Sprinkle cheese evenly over mixture. Bake at 450 degrees for 12 minutes or until cheese melts.
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