I haven't gotten adventurous enough to make my own gyros yet, but this yogurt-cucumber sauce makes chicken taste almost as good as lamb. It also contains a few of my other simple, natural cooking favorites: garlic, lemon juice and olive oil. I put mine on a tortilla wrap with chopped tomato and cooked chicken, and for another meal I mixed it with a bunch of veggies and chicken. Yum, a light, delightful lunch. Thanks,
Cooking Light.
Tzatziki
2 cups plain 2% low-fat Greek-style yogurt
3/4 cup shredded seeded peeled cucumber
3 tablespoons chopped fresh mint (I didn't have any on hand and left it out.)
2 tablespoons chopped fresh dill
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
3 garlic cloves, minced
Combine all ingredients in a medium bowl, stirring well.
No comments:
Post a Comment
Pretty please share your thoughts!