1. Sweet potato chries
A cross between chips and fries. Gotta love the orange goodness.
Bake sweet potato slices coated in olive oil and salt at 425 degrees for 10 minutes or until some begin to brown.
A healthier rendition of seven-layer dip, and it tastes just as good
Layer plain Greek yogurt, black bean hummus, chopped tomatoes and green pepper, black olives. I ate it with toasted tortilla coated in olive oil.
3. Kiwi-pecan salad
My favorite quick, candy-like salad
Salad greens, sliced kiwi, sugared pecans and Annie's Naturals Light Vinaigrette
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