1. Corn salad
This really dresses up corn, and the Fritos add crunch and super salty flavor.
Ingredients: corn chopped off the cob, chopped green peppers and crushed Fritos tossed in 50/50 plain yogurt and mayo mix.
2. Potatoes, green beans and trout salad
Such a healthy yet tasty combo of flavors that I eagerly anticipated eating it a second day in a row.
Ingredients: Chopped boiled new potatoes, green beans cooked with onion, crumbed smoked trout (from a package) tossed in a mixture of olive oil and white vinegar
3. Peach -walnut rice salad
Light, fruity, grainy.
Ingredients: cooked brown rice (I cooked it up in the morning while showering and eating breakfast), chopped peaches and chopped walnuts tossed in a mixture of olive oil, honey and lemon juice.