August 27, 2009

Three Things: No Lettuce Required

What follows are the result of playing with my farmer's market finds after lettuce had left the building, er market (it's too hot now in mid-Mo). I boiled up a bunch of veggies on Sunday and then threw them together for lunch during the week.

1. Corn salad
This really dresses up corn, and the Fritos add crunch and super salty flavor.
Ingredients: corn chopped off the cob, chopped green peppers and crushed Fritos tossed in 50/50 plain yogurt and mayo mix.

2. Potatoes, green beans and trout salad
Such a healthy yet tasty combo of flavors that I eagerly anticipated eating it a second day in a row. 
Ingredients: Chopped boiled new potatoes, green beans cooked with onion, crumbed smoked trout (from a package) tossed in a mixture of olive oil and white vinegar

3. Peach -walnut rice salad
Light, fruity, grainy.
Ingredients: cooked brown rice (I cooked it up in the morning while showering and eating breakfast), chopped peaches and chopped walnuts tossed in a mixture of olive oil, honey and lemon juice.

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